| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
GENERAL COMMENT: UPON ARRIVAL FOR INSPECTION, EHS UNABLE TO LOCATE GRADE CARD AT CUSTOMER ENTRANCE- FACILITY REMOVED GRADE CARD FROM CUSTOMER LINE OF SIGHT. FAILURE TO POST GRADE CARD CAN RESULT IN BEING REPORTED TO CMPD AND CITATIONS ISSUED. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed inside of microwave next to pancake make table soiled with food waste/splash inside. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage links being held below 135F in steam well. CDI: Education provided and PIC voluntarily discarded product. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded cheese, sliced cheeses, cubed ham, and bacon being held above 41F in low boy across from salad make table. Ambient temp of unit approx. 38F. EHS will return within 10 days to verify facility repaired unit. Unit is not to be used until repaired. REPEAT VIOLATION. VERIFICATION REQUIRED.
**FAILURE TO CORRECT COLD HOLDING ISSUES CAN RESULT IN RISK CONTROL PLAN AND POSSIBLE PERMIT ACTION BEING TAKEN AT NEXT INSPECTION. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mixed veggies, diced tomatoes, and unsalted butter with no date labels. CDI: Education provided and PIC voluntarily discarded products. REPEAT VIOLATION.
**FAILURE TO CORRECT DATE LABELING ISSUES CAN RESULT IN RISK CONTROL PLAN AND POSSIBLE PERMIT ACTION BEING TAKEN AT NEXT INSPECTION. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed diced tomatoes, sliced tomatoes, and leaf lettuce cooling in make table. Unit designed to cold hold, not cool. CDI: Education provided and PIC moved products to walk-in cooler for rapid cooling. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live roach in cabinet next to soda machine by service window. Observed HEAVY roach and mice poop throughout cabinets in wait staff area. PIC stated pest control currently comes biweekly- EHS encouraged a deep clean of store and more frequent pest control. REPEAT VIOLATION. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed low boy unable to hold foods at or below 41F. Ambient temp of unit approx. 38F, but unit on far left side holding foods warm. See violation #20 for more details. REPEAT VIOLATION. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several dirty gaskets throughout kitchen. Observed inside of several cold holding units with food waste buildup/food splash. REPEAT VIOLATION. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed low grout throughout entire kitchen. Observed several cracked/missing tiles near dish area and at walk-in freezer door. REPEAT VIOLATION.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed moderate food splash buildup on wall behind pre-rinse sink in dish area. |