|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
| 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at dish machine reading 0 ppm, machine not sanitizing properly. Will follow up that machine is operating properly, be sure to use test strips to verify sanitizer strength. Hand sanitize dishes and 3 comp sink until machine is repaired. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed pre-packaged roast thawing at prep sink with no thawing methods. Roast was observed at 41 degrees, placed in walk in cooler to continue thawing. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of shell eggs stored on the floor, PIC said they were delivered earlier in the day. CDI- Eggs stored off the floor. Observed no divider from handsink and prep sink drain board, food is frequently prepped and stored at this prep sink. Need to install a splash guard divider to prevent cross contamination. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Several pans tight stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Walk in cooler fan missing a fan guard, needs replacing. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed wall at prep cooler across from grill with a hole near floor needing repair. (repeat) Observed metal frame of walk in cooler door loose, needing repair.
GENERAL COMMENT: Will follow up within 10 days that dish machine is sanitizing propery |
|