|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 3 comp sink sanitizer and sanitizer buckets in prep and cook areas at 0 ppm. Saniitzer had run out and no quat test strips available to check sanitizer strength. CDI- Sanitizer in dispener replaced, sink and buckets replaced with proper strength sanitizer.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a number of dishes stored as clean with dried food particles and debris on them. Observed a tomato slicer and lemon wedger with food on blades. CDI- All dirty items re-washed and sanitized.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice machine has some build up aorund ice guard. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in ktichen, maintain pest control measures. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No quat test strips available. CDI- Gave PIC some quat test strips until some can be acquired. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several pieces of equipment on cook line needing better cleaning eg. outsides and between fryers, gaskets and areas around door frames and hinges of prep coolers, cooler handles, etc. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed no backflow prevention device on can was hose bib, need to install one ASAP. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged wall at prep cooler across from grill, no baseboard at this wall with a hole in wall near floor needing repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors throughout needing better cleaning in general. |