|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open cup of coffee stored on prep sink drain board next to food in prep. CDI- Drink removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced tomatoes and pico de gallo being left out for extended amount of time while not being worked with, items observed at 66 degrees over 30 minutes with no temp control awaiting further prep. CDI- Items placed in fridge unit to chill. Observed pre-packaged TCS boiled eggs at 60 degrees in make table, likely left out extended time during prep. CDI- Eggs disposed of by PIC. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed pre-cooked peppers and carrots in drawer cooler with an incorrect date label from another product. CDI- PIC disposed of the item. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed mashed potatoes in a deep pan cooling in make table at 50 degrees approx. 4.5 hrs since cooling began. Foods should not be cooled in make table as make table is for cold holding, and mashed potatoes not likely to properly cool in a deep pan. CDI- Mashed potatoes moved to shallow pan and placed in walk in cooler to rapidly cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gasket on main drawer cooler under flat grill is badly damaged, needs replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several pieces of equipment on cook line needing better cleaning eg. outsides and between fryers, gaskets and areas around door frames and hinges of prep coolers, cooler handles, etc. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged wall at prep cooler across from grill, no baseboard at this wall with a hole in wall near floor needing repair. Observed a couple broken and/ or missing wall tiles at wall by flat grill and at dish machine. |
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