|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
(REPEAT)
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed numerous containers / utensils stored clean with food residue stuck to surfaces. CDI containers / utensils placed into dirty dish pit. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
(REPEAT)
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pooled raw eggs and pooled raw egg whites stored in prep cooler that was not functioning properly measuring 50 F. CDI both egg products discarded and work order placed to repair unit. (facility will use other coolers until repair is made) |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 (A) (2) Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor; Where it is not exposed to splash, dust, or other contamination. Observed food prep table butted up against hand washing sink without partition exposing food and food contact surfaces to splash contamination. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(NO POINTS DEDUCTED)
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers stacked wet in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken faucet / not functioning at one of three hand washing sinks in need of repair; Observed numerous coolers not functioning properly in need of repair. Work orders placed during inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
(NO POINTS DEDUCTED)
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. ( surfaces of cooking equipment, inside surfaces of stand up freezer units) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(NO POINTS DEDUCTED)
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed repair issues to PHYSICAL FACILITIES (floors, walls throughout in need of repair). |