|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observe two half gallon jugs of chocolate milk and one dispenser filled with chocolate expired and still in use. CDI - Items were voluntarily discarded by PIC. -1.5- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed items on drying shelf wet stacked. Use another stacking method, such as pyramid stacking to aid air flow and prevent microbial growth. -.5-
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensils stored in water below 135F. CDI - In-use utensils moved to hot holding unit to stay above 135F. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up debris inside front line reach in and the bottom of reach ins in the grill area. Clean equipment often enough to prevent build up. -.5- REPEAT |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink in grill area with pipe joint disconnected. Have plumber reattach sink. PIC has scheduled repair for later today. -1- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed standing water in corner to the right of can wash where mop buckets are inverted. Flood should be sloped to drain to prevent standing water.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed door seal detached leading into walk in cooler. Reattach seal to wall.
-.5- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed missing light shield over the dish room. Replace light shield. -GC- |