|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Small container of peppers and banana peppers not covered. CDI- PIC Jessica Caulder put lids on containers. 0pts |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Visible mold like build up on three beverage nozzles at the self service beverage station. CDI- PIC removed and cleaned all nozzles. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Two bags of pre- cooked chicken wings out on the prep surface across from the pizza oven. Both at 55F. PIC advised that they were out for lunch service. CDI- PIC voluntarily discarded both |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. PIC not wearing hair restraint during active food preparation. Provide hair restraint. 0pts |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris in prep cooler bottom. Cleaning needed. 0pts |