|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed broken handsoap dispenser and soap mixed with water in soap dispenser. Ensure soap is provided at handsinks. CDI PIC replaced soap during the inspection.
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs at restrooms that employees use as well. CDI EHS provided handwash signs. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken wings in reach in unit without a date mark. PIC could not determine when chicken wings were made. CDI PIC voluntarily discarded chicken wings during the inspection. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed dumpster side doors open and litter around dumpster area. Repeat violation. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food and drinks stored with food for public in reach in unit and 2 door freezer. Ensure to designate an area. |