| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Repeat: 2 pts.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager present. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. 1 pt. Observed employee food and drinks stored on prep table at pizza station and inside prep cooler. CDI: items discarded/relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
General Comment: Repeat: 0 pts.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed chopper stored as clean on drainboard of 3-compartment sink with dried food debris remaining. CDI: set aside for recleaning. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat: 3 pts.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed buffalo wings in hot box at 118F and 128F. CDI: wings were discarded. Address this issue to avoid submitting risk control plan on next inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. 1.5 pts. Observed items inside prep cooler measuring > 45F (see temp chart). CDI: all items discarded and repair company was notified.
Verification required by 10/1/17. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment: 0 pts.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of coffee creamer stored on the floor of kitchen. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
Repeat: 0.5 pts.
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed current quat test strips faded and not accurately testing sanitizer.
Verification required 10/1/17 |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: 0.5 pts.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed vents at pizza oven with build-up. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment: 0 pts.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Relocate employee belongings including purses, jackets, bookbags, etc. to designated area away from food, single service, and food service items. |