|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager. Directed PIC to information on where to take the class. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels available at handsink in kitchen. CDI: by restocking towels. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quat sanitizer in spray bottle at 50ppm. CDI: sanitizer dumped and refilled with 200ppm quat sanitizer. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed wings inside hot hold unit being held at 116F-119F. CDI: wings discarded. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
General Comment:
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Current test strips observed faded and not accurately testing sanitizer. CDI: by instruction to provide new strips. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed filters at pizza oven with build-up. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment:
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed one side door open. |