|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12C Ensure the Person In Charge (PIC) is a certified food protection manager (CFPM) PIC present was not a CFPM. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken wings holding in reach in cooler at 60F. Employee stated she pulled chicken out of freezer an hour ago to thaw. PIC suspected chicken had been left out to cook. Thermometer in unit read 55F. Unit was not holding temperature. CDI- Chicken was moved to freezer to cool. VR- To check flip top/reach in unit. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed several chemical bottles not labeled. CDI- Bottles were labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed water bottles and gatorade bottles stored on floor in WIC. Keep all food/drinks off the floor. |