|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC present during inspection did not have certified training. REPEAT |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF Observed PIC wash hands in 3-compartment sink. CDI-- Informed PIC she is only to wash hands in handwash sink and told her to re-wash hands in handwash sink. No points deducted. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a box of chicken wings stored in hot holding at 129F. CDI-- PIC discarded wings. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed plastic spoons with mouth contact surfaces in contact with hand contact surfaces. REPEAT. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal food and drinks stored in reach in fridge along with facility food as well as personal food and drink stored on prep table. REPEAT. |