| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC with no certified training. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: Observed PIC had blank Employee Health Policy forms but no documentation that of communication to employees. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed partially consumed orange juice with screw top storedon shelf over retail food. CDI- moved drink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P: Observed employees cleaning and equipment without sanitizing. CDI- all itemspulled from clean drainboard and placed in wash bay of 3-compartment sink. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf: Observed degreaser unlabeled: CDI- labeled. Observed bottle labeled as sanitizer to contain pine sol. CDI- relabeled correctly.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P: Observed bottle labeled as sanitizer to contain undiluted quat sanitizer. CDI- discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf: Observed no functioning thermometer in facility. Verification needed. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed plastic spoons with mouth contact surfaces in contact with hand hand contact surfaces. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dispenser at 3-compartment sink non functional. CDI- PIC repaired. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed handbags, employee food on shelves with retail items. |