|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection managerGENERAL COMMENTOBSERVED NO CERTIFICATE OF CERTIFIED FOOD PROTECTION MANAGER. FACILITY IS GIVEN 180 DAYS, STARTING WITH DAY ONE ON THE DAY TRANSITIONAL PERMIT IS ISSUED, TO OBTAIN FOOD SAFETY TRAINING. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -POBSERVED UNWRAPPED APPLES ON SALE IN DISPLAY AND FREE FOR CUSTOMERS TO GRAB.CDI BY INSTRUCTING PIC TO HAVE APPLES WRAPPED INDIVIDUALLY TO PROTECT CONTAMINATION OF EDIBLE SKIN. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.OBSERVED BLOWN LIGHT BULB IN 2 DOOR REACH-IN FREEZER. OBSERVED LARGE FLIP TOP PREP UNIT IN BAD REPAIR IN KITCHEN. REMOVE/REPAIR ALL EQUIPMENT IN BAD REPAIR AND REPLACE BLOWN LIGHT BULB. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED SOME FOOD CRUMBS ON INTERIOR OF 2 DOOR REACH-IN FREEZER. OBSERVED BLACK MATTER SOILED RESIDUE PRESENT ON GASKETS OF 2 DOOR REACH-IN FREEZER. CLEAN |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. GENERAL COMMENTREMOVE ALL CLUTTER/TRASH FROM OUTSIDE DUMPSTER AREA AND AROUND CAN WASH SINK. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.ADJUST LOWER LEVELS OF SHELVING RACKS TO A MINIMUM HEIGHT OF 6 INCHES ABOVE THE FLOOR TO ALLOW FOR BETTER FLOOR CLEANING. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. PROVIDE SHIELDING FOR LIGHTS IN BACK ROOM WHERE SINGLE SERVICE PAPER PRODUCTS ARE KEPT. |
|