|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed pink buildup on ice shoot of ice machine on 4th floor of main building. Also observed pink buildup on mouth piece of water fountain by main laundry room.
4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
20
|
0
|
Thermometer provided; test strips provided |
No |
No
|
No |
Observed expired QUAT sanitizer test strips in main laundry room.
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. |
|
21
|
0
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
Observed only one sink in main laundry room used for both handwashing and chemical use. Designate a sink only for handwashing.
15A NCAC 18A .1825 (c ) A handwashing sink, located to allow use by employees handling clean and soiled linen, shall be provided. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
Observed multiple boxes and bags of linen stored on floor in all storage rooms. Keep items off the floor.
15A NCAC 18A .1828( c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. |