|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on site during inspection. REPEAT*** (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed rolling cart stored in front of the hand sink closest to the door. -CDI- PIC removed the cart without any correction from the EHS. REPEAT***
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed a drainage pipe leading directly into the hand sink. REPEAT***
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at either of the hand sinks in the kitchen. PIC stated that there were no paper towels in the hotel. -CDI- PIC provided napkins to dry hands with. REPEAT*** (2 pts) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed multiple TCS food items without date marks or have exceeded the 7 day expiration. -CDI- PIC provided correct date marks and voluntarily discarded the necessary items. (1.5 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed accumulation of grime on the gaskets on the cold holding units throughout the facility. Increase cleaning facility. (0 pts) |
|
52
|
2
|
Sewage & wastewater properly disposed |
No |
Yes
|
No |
5-403.12 Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal
according to law.
Observed a condensate drainage pipe from an air conditioning unit draining directly into the hand sink closest to the entrance
door. Facility if to go through plumbing code enforcement to have the condensate pipe drain in an approved location. REPEAT*** (2 pts) |