|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on site during inspection. Certified food protection manager must be present during all hours of operation. (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed rolling cart stored in front of the hand sink closest to the door. -CDI- PIC removed the cart without any correction from the EHS. REPEAT*** (2 pts)
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed a drainage pipe leading directly into the hand sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at the hand sink closet to the door. -CDI- PIC provided paper towels. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed sliced oranges with a heavy build up of green growth on all of the contents within the bowl. -CDI- PIC voluntarily discarded the adulterated oranges. (1 pt) |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a spray bottle of bleach solution unlabeled in the 3 compartment sink. -CDI- PIC labeled the spray bottle. REPEAT*** (1 pt)
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed hand sanitizer and a can of Lysol being stored directly over the flip top unit. -CDI- PIC relocated the necessary items. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the final rinse temperature gauge inoperable. Repair temperature gauge. (0 pts) |
|
52
|
2
|
Sewage & wastewater properly disposed |
No |
Yes
|
No |
5-403.12 Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law.
Observed a condensate drainage pipe from an air conditioning unit draining directly into the hand sink closest to the entrance door. Facility if to go through plumbing code enforcement to have the condensate pipe drain in an approved location. REPEAT*** (2 pts) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee thermos being stored on the cutting board of the flip top unit. The unit was not actively being used. -CDI- PIC removed the thermos without correction from EHS. (0 pts) |