| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. - Observed a large rolling cart directly in front of the handwash sink by the kitchen entrance, obstructing the sink from use. REPEAT.
CDI - Rolling cart moved.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed PIC use the handwash sink by the kitchen entrance as a dump sink for coffee. REPEAT.
CDI - EHS intervened and provided education on proper handwash sink usage. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed the sanitizer basin of the 3 compartment sink to be testing at 0ppm while active sanitizing was going on in the sink basin. Facility uses quaternary ammonia sanitizer.
CDI - Basin emptied and refilled. Employees were observed using the sink faucet as well as the sanitizer dispenser to fill the basin at the same time, causing the solution to be diluted. Basin observed at 200ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed 2 containers of commercial salsa in the opentop/lowboy refrigerator that were not provided with date marks. REPEAT.
CDI - PIC voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - Observed the white board in the kitchen that is in use for TPHC to not be updated with the correct day and to have a date of 5/16 on it. Times the food is put out for service does not change as breakfast is only served from 6-9:30am and then excess food is immediately discarded.
CDI - PIC corrected date. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a chemical spray bottle containing a bleach solution at the 3 compartment sink to not be labeled as to its contents. REPEAT.
CDI - PIC labeled bottle. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed a plastic container in use to store salt on the shelf above the prep sink that was not labeled as to its contents. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed boxes of single use sugar packets and bags of coffee stored directly on the floor in the cabinets beneath the patron self service cereal station. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf - Observed no test strips for the quaternary ammonia sanitizer that is in use at the 3 compartment sink and the sanitizer buckets. 10 day VR to observe facility acquiring quaternary ammonia test strips. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior base of the RIC adjacent the dishwashing area handwash sink to have an accumulation of food debris/grime.
- Observed an accumulation of food debris on the tabletop beneath the conveyor belt oven. |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
Yes
|
No |
5-403.12 Condensate drainage shall be drained from point of discharge to an approved disposal system. - Observed the condensate line to an air conditioning unit to be draining directly into the handwash sink basin. Pipe is to be directed to a proper drainage system/floor drain. REPEAT. |