|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed a box of unwashed lemons stored above ready-to-eat items in refrigerator. CDI- Box of lemons was placed near the bottom of refrigerator where no cross-contamination can occur. REPEAT |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sausage patties, pulled pork, and sausage links that were all above 41 F. CDI- Items were placed in reach-in freezer and allowed to chill. Pulled pork was discarded into trash. REPEAT |
|
40
|
1
|
Washing fruits and vegetables |
Yes |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed whole apples on the bar with stickers on them. Employee stated that the apples have not been washed prior to placing them on the bar. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and behind equipment in kitchen area. Clean splash from walls behind prep stations. Clean dust from ceiling in kitchen area. |