|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC on site not certified in food safety training. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed various deli meats, cheese, tomatoes, bacon, chicken all stored in prep cooler measuring above 45F (SEE CHART). CDI all TCS foods pulled and placed into functioning units. VR to ensure unit is repaired. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
REPEAT
3-305.11 (A) (2) Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor; Where it is not exposed to splash, dust, or other contamination. Observed fruit stored in boxes stored directly on floor of kitchen. CDI all food properly stored above floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken door on reach-in cooler in need of repair.
Observed prep cooler not functioning in need of repair. |