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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drink stored on drainboard of prep sink in the kitchen. CDI - drink was removed and discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed black bus tub stored over top of basin of hand sink across from 3-comp sink. CDI - bus tub was removed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed plates, bowls, and scoops stored with dried food debris. CDI - removed for recleaning.
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
Observed high temp dish machine not sanitizing properly. Thermolabel did not turn black and temperature only reaching 150F. Maintenance on site for repair. Machine could not be repaired. Ecolab will be called. Verification in 10 days. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed a bag of egg patties opened on Saturday, a bag of spinach and a container of pepperoni stored inside reach-in #2 cooler not date marked. date provided.
Observed a container of chicken breast stored at bottom of flip top cooler without a date. Employee indicated that this product will be used in 2-3 days. CDI - date provided. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed quat sanitizer spray bottle stored on shelf above hand sink across from 3-comp sink with a label. CDI - bottle labeled. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed 2 employees handling food with watches on.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed 2 employees handling food without proper hair restraint. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed debris on dry storage shelving, inside bottom of pass through cooler, inside both microwaves, and inside bottom of flip top cooler where there is condensation building up. |
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