|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed red bull energy drink stored on a preparation table. Beverage was relocated. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 3 soup ladles stored above the 3 compartment sink with debris accumulation on them. CDI- items set aside for recleaning.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one quat sanitizer bucket at the coffee station with 0ppm quat concentration. CDI- bucket emptied. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pepperoni in a reach in cooler without a datemark and grilled vegetables in a reach in cooler without a datemark. CDI- both items discarded. Improvements made since last inspection. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/PF Observed facility not following their TPHC procedures for potentially hazardous foods. Facilities TPHC procedures indicate food times will be marked on a spreadsheet. Facility uses TPHC for breakfast sandwiches and milk dispensing containers due to inadequate holding temperatures (bacon egg breakfast sandwich at 127F, ham egg breakfast sandwich at 108F, and milk at 53F). |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of apples stored on the floor near the dry storage shelving. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Employees stated apples are not washed prior to being placed on the breakfast buffet line. Apples are intended for immediate consumption. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty ventilation covers and ceiling tiles throughout the kitchen. |