|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) At time of inspection, no paper towels were in dispenser for either machine. CDI-added paper towels |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed boxes of food in walk in freezer that were open and not resealed. All food shall be stored in covered containers or wrapping, or closed packaging.
3-304.15 (A) Gloves, Use Limitation (P) Observed employee change tasks (from WIC back to prep area) with no glove change. When a change of task occurs, hands must be washed and gloves changed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) . Based on discussion with PIC, steam wands have only been getting cleaned once a day, every one for night. Steam wands should be cleaned and sanitized at a more frequent rate, every 4 hours if in continuous use. CDI-educated PIC on how and when to clean |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) Observed bottle of espresso cleaner tablets on top of espresso machine. This product shall be stored as a chemical, away and below any food items. CDI-relocated |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)- Containers of sugars (etc.) are not labeled with common names. When removed from original packaging, common name labels must be added. REPEAT. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) All food employees must wear a hair restraint while working in the kitchen. REPEAT. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed food residue in bottom of flip top unit. Also observed food spills and excess debris under stationary equipmnt. Non-food contact surfaces shall be kept free of food residues and other debris. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Observed many different employee foods around establishment. Employee food and belongings shall be stored in designated area. |