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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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Name7-ELEVEN 35568
Address5115 OLD DOWD RD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/5/2021
Final Score @ Grade
88.50 B
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-101.11 PIC shall be present during all hours of operation. -PF Observed no certified food protection manager on site at time of inspection. Repeat
14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed nozzles for soda machine in need of cleaning due to build up of debris.
19 3 Proper hot holding temperatures No Yes Yes 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheese taquitos , steak and cheese taquitos, cheeseburger bites , and hot dogs at less than 135 degrees. CDI PIC to place items on temporary time until unit can be repaired.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pizza sauce in low boy opened with no date markings. CDI discarded.
36 1 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in food service area.
38 0.50 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees with jewelry working with food . 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food without hair restraints.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed three compartment sink faucets will not turn water on and off employees must get under sink and turn lever to make water available at sink . Faucets in need of repair or replacement.
52 0.50 Garbage and refuse properly disposed; facilities maintained No No No 5-501.114 Using Drain Plugs - C Observed drain plug on dumpster missing.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor in room with three compartment sink in need of repair numerous damaged tiles observed.