|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFM on site. The manager that is certified was not present. A certified manager shall be present at all times during hours of operation. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P Observed no employee health policy implemented. A copy of an employee health policy will be emailed along with the inspection report. Have the policy printed out and have all employees understand when to report symptoms or illnesses. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed dumped out coffee in handwash sink and wet cloths sitting next to handwash sink at front counter, and two red containers sitting in handwash sink in back. A handwash sink can only be used for handwashing. CDI-Explained to the PIC that only handwashing can be done at a handwash sink. Do not use the 3-compartment sink. The red containers, and wet cloths were moved. REPEAT |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hot dogs, and coleslaw not date marked in the reach in cooler under oven. CDI-The coleslaw was disposed of and the hotdogs were dated. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin-probed thermometer on site at facility. VERIFICATION WITHIN 10 DAYS. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths sitting on counter next to handwashing sinks. CDI-The cloths were moved. Keep the cloths dry or store them in a sanitizer container with the correct concentration when not in use. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed two boxes of single service items stored on the floor underneath a hot hold roller unit. CDI-The boxes were moved off the floor. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open sliding door to dumpster. CDI-The door was closed. The doors and lids must be kept closed. REPEAT |