|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Observed no hand towels at handsink in sink room. CDI- supplied. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P: PIC stated utensils for handling TCS foods are cleaned every 8 hours. Utensils shall be cleaned every four hours if used to handle TCS foods. CDI- discussion |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed three-comp sink with drain stopper at sanitizing bay in poor repair. Sink cannot be stopped. Repair., |