| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one on site today with verification of food safety training. CDI- verbal education as to rule requirement. Food Code handouts, safety handouts, and health policy handouts provided to owner/ operator Tony Shah today. Verification of food safety manager is required by 5/6/2015. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P. Some retail bottled items stored in 3 comp sink drain board. CDI- verbal correction to maintain clear to allow for utensil washing. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Over turned beverage crates being used to store foods in walk in cooler. CDI- verbal correction. TRANSITIONAL ITEM (must be completed by 5/6/2015). |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee preparing foods with no hair restraint on. CDI- verbal correction. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Dried debris in the bottom of the container behind used to store clean tongs at front counter. CDI- corrected. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. 4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Coffee filters being stored exposed on top of equipment. Boxes of coffee filters being stored under dump sink at coffee station. Single service trays and containers at hot hold area not protected CDI- corrected. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried food debris on shelving at front service area with clear containers. Cleaning is needed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P . Faucet at front handwashing sink is damaged. Repair. TRANSITIONAL ITEM (must be completed by 5/6/2015). |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. One door open on dumpster. CDI- verbal correction. |