|
11
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11(C) Packaged food shall be labeled as specified in Law (e.g. Identify food name, specific ingredients, manufacturer name and address, nutrition information, labeling in English. - Pf
Observed pierogi received from Ela Deli, located in Rock Hill, SC, for sale in grab and go Reach-in freezer. Labels do not meet requirements, Label required to contain manufacturer address and nutrition information.
10 day verification visit for proper labels required. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple TCS food items (Roasted Garlic Aioli, Corned Beef, Sliced Turkey, provolone, chicken, Tuna salad) inside prep unit 1 & 2 held above 41F.
CDI - PIC stated that both prep units were flipped/restocked at 1PM (1 hour prior), facility allowed to place items inside into RIF to rapidly cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed large, deep plastic container of sliced pastrami with no temperature decrease in 30 min time span inside the WIC.
Observed large pan of soup with 2 degree decrease in temperature in 20 min time span.
CDI - Pastrami removed from plastic container and placed on sheet pan to increase cooling rate.
PIC actively stirred soup and temperature decreased more rapidly.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
Observed many metal pans stacked wet, on shelving next to the 3 compartment sink. |