|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed goat cheese and sliced cherry tomatoes in the process of cooling in reach in cooler tightly covered with plastic wrap and bibb lettuce in walk in cooler tightly covered with plastic wrap. CDI - PIC uncovered items to allow cold air to flow around items. Temperatures for all items reached 41F during inspection after uncovering. -REPEAT- -1 point- |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled plastic container of brown sugar at prep line. CDI - PIC labeled container correctly. -1 point- |