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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameRHINO MARKET AND DELI
Address1500 W MOREHEAD ST
SUITE E
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/5/2017
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cold holding temperatures Yes No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed containers of sliced deli meats, cheese stored inside prep cooler measuring above 45F (see temp chart). CDI all TCS food moved to walk-in to properly cool to required holding temp. VR to ensure unit is repair (ambient above 50F).
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large sealed container of cooked sausage cooling inside stand up cooler unit measuring 68F. CDI container uncovered and placed inside walk-in cooler to continue cooling with approved method.
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 (A) (2) Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor; Where it is not exposed to splash, dust, or other contamination. Observed cooling rack stored butted against hand washing sink within splash zone (12inches). Move rack or install splash guard.
43 0 Single-use and single-service articles; properly stored and used No No No NO POINTS DEDUCTED 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored with no protection, exposed to contamination / sneeze spray at drink station.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed two cooler units not functioning at peak performance unable to hold TCS foods at required holding temps in need of repair. Observed split/torn gasket on reach cooler door in need of replacing.
52 0 Garbage and refuse properly disposed; facilities maintained No No No NO POINTS DEDUCTED 5-501.113(B) 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors / lids open to dumpster container.