|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cooked garlic sitting at room temperarture of 75F. CDI- PIC voluntarily discarded. No points deducted |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Observed sliced roast beef, sliced ham, and chicken salad in reach in unit with no date mark. CDI- PIC dated all items. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11(A) Food packaged on premises shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens(PF). Observed cookies and deserts at front counter with no label on the products. Also observed muffins with incomplete informationl; missing the quantity of contents. Observed foods in grab n go section with incomplete labels. VR. REPEAT. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee with beard prepping food. REPEAT. |