|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
***FACILITY HAS 210DAYS FROM ISSUANCE OF FOOD PERMIT TO OBTAIN FOOD SAFETY TRAINING CERTIFICATION BEFORE VIOLATION POINTS ARE DEDUCTED DURING INSPECTIONS*** |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
***EMPLOYEE HEALTH POLICY CONSENT FORM GIVEN TO PIC, FOR DISTRIBUTION TO ALL FOOD WORKING STAFF*** |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
***DATE MARKING HANDOUT GIVEN TO PIC JUST FOR REFRESHER TRAINING AND GUIDANCE*** |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
GENERAL COMMENT
OBSERVED NO AIR THERMOMETER IN 2 DOOR REACH-IN UNIT. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
OBSERVED 2 SANITIZER BUCKETS STORED ON FLOOR. CDI BY PIC ELEVATING TO BOTTOM SHELVING RACK.
OBSERVED A COUPLE OF DRY CLOTHS WITH SOIL MATTER PRESENT |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
OBSERVED CUTTING BOARD RESTING ON NON ABSORBENT CLOTH TO PREVENT SLIPPAGE. USE NON-ABSORBENT MATERIAL FOR RESTING CUTTING BOARDS ON, LIKE RUBBER SHELF LINERS
GENERAL COMMENT
ALWAYS STORE ICE BUCKET INVERTED IN BETWEEN USE TO HELP DRAIN, WATER |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
OBSERVED FOOD DEBRIS ON KITCHEN FLOOR SPECIFICALLY IN CORNERS AND HARD TO REACH AREAS. CLEAN |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
OBSERVED EMPLOYEE BELONGINGS STORED ON TOP OF ICE MACHINE.
PROVIDE STORAGE SPACE FOR EMPLOYEES, AWAY FROM ANY KITCHEN EQUIPMENT, UTENSILS OR FOOD. |