|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee not wash hands after changing garbage bag and went into touching cut lettuce. Observed employee touch walk in cooler handle, then touch face, and go into working with raw potatoes with the same pair of gloves with no hand wash in between after any those activities before working with food. CDI- PIC had employees remove gloves, wash hands, and voluntarily discard lettuce and potatoes. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels available at hand sink in kitchen. CDI- PIC changed paper towels in dispenser. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed secondary containers of oils and spices with no labels. Label all secondary containers. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented cans stored with not dented cans in dry goods storage. CDI- PIC voluntarily discarded dented cans. |
|
46
|
0.50
|
Gloves used properly |
Yes |
No
|
No |
3-304.15 (A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. P Observed employee change trash bag wearing single use gloves and then touch cut lettuce with same gloves. Observed employee touch walk in cooler handle, touch face and then touch raw potatoes with the same single use gloves. CDI-PIC had employee remove gloves, wash hands, and voluntarily discard lettuce and potatoes. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of sticker residue on non food contact surface of metal pans stored as clean. Clean effectively to remove buildup of sticker residue. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls throughout kitchen in need of cleaning due to food splatter and other buildup.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles throughout kitchen. Observed tiles damage at threshold walking into walk in cooler 1. Repair. REPEAT |
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