|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf - Observed handsink in coffee bar area clogged and inoperable due to clog. PIC stated work order was placed last night for it when issue arose. Employees are walking into back kitchen to wash hands. - VR - Verification required within 10 days to ensure handsink has been repaired. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P - Observed pork sausage holding below 135F in hot box and on customer service line (see temperature chart). - CDI - PIC reheated sausage to above 165F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed various TCS items holding above 41F in multiple locations throughout facility including the breakfast buffet bar, behind the coffee bar, in RIC unit #14, and cooler drawers (see temperature chart). Also observed Hollandaise sauce stored at ambient temperature holding at 90F. - CDI - PIC agreed to hold TCS items on breakfast buffet bar as well as Hollandaise sauce on TPHC moving forward; PIC completed TPHC written procedures form while EHS present. PIC voluntarily discarded all other items holding above 41F due to items holding above 41F for more than 4 hours. PIC contacted refrigeration maintenance vendor who stated they would be out today. Follow up visit required to ensure all units have been repaired. - *NOTE: Risk control plan will be implemented at next routine inspection if cold holding issues persist.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P - REPEAT - Observed two trays of chicken wings dated 5/8 and one container of mushroom gravy dated 5/9. - CDI - PIC voluntarily discarded items. - *NOTE: No point escalation today due to overall improvement noted in date marking. Full points will be taken at next routine inspection if issue persists.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed clean dishes stacked wet. Allow dishes to air dry prior to stacking. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed damaged gasket for walk-in freezer in WIC unit #4 with ice buildup occurring. Repair or replace gasket to prevent ice buildup. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed water damaged ceiling tiles in dry storage area and damaged floor tiles and baseboards in various locations throughout facility. Repair or replace all damaged tiles/areas. |
|