|
16
|
0
|
Proper cooking time and temperatures |
No |
No
|
Yes |
3-401.11 Raw Animal Foods-Cooking - P,PF A child's menu shall contain no consumer advisory for undercooking comminuted meat. Observed consumer advisory on child's menu for cheese burgers. VR no later than 11/24/2019 to ensure consumer advisory for cheese burger is no longer offered on kid's menu. -1.5- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed freshly printed menus with disclosure and no reminder. VR no later than 11/24/2019 to ensure menu has all required elements as listed above. -1- REPEAT |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tight wrapping on cooling cut melons, potato salad, house-made pickles and other TCS foods. -1- REPEAT |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal and plastic containers on drying shelf. REPEAT -1- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed missing handles on flip top in cook line. REPEAT -2- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged, cracked and missing floor tiles in kitchen. REPEAT -1- |