|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed some utensils stored as clean with label and sticker debris still present. Observed two nested metal bowls stored as clean with food debris inside one of them. CDI - all sent back to dish. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed 4 of 4 tea nozzles stored as clean although heavily soiled. CDI - nozzles taken out of service, replaced. SOP written to monitor in the future. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed main dish machine not dispensing sanitizer into final rinse. CDI - PIC discovered straw was out of the sanitizer liquid and corrected this. Sanitizer then read 100-200 ppm free chlorine. Dishes previously processed were reprocessed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed oatmeal and gravy lids not in place on breakfast buffet. PIC explained that 200+ customers for breakfast had failed to continue replacing after serving themselves. CDI - covered. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several cleaned utensils wet nested in storage. PIC plans to add another set of shelves just for air drying so that utensils are not stacked until thoroughly air dried. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed handles for flip top prep cooler on cook line missing. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floors, walls, ceilings throughout entire kitchen. Observed missing baseboards in some areas, missing floor tiles and floor tile grout in some areas. Observed water damaged walls in room off catering kitchen, damaged FRP wall covering in several areas.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed better cleaning needed for floors, walls, ceilings in several areas, mostly due to these areas being in poor repair and not being easily cleanable. |