| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed bar handsink used as a dump sink with net and lemons inside sink. CDI items moved.
6-301.14 Post a handwash sign at each handsink. Observed no handwash signs at bar hand sink. CDI handsink provided. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf. Observed salmon that was undercooked and no parasite letters. CDI PIC emailed purveyor for letters. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
/4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed back grills, back bar soda nozzle, and slicer soiled with debris. CDI items broken down for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed prep unit at 58F and holding foods at 45F and above. CDI foods discarded from unit. Verification required. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed boiled eggs, proscuitto, spicy kimchee, cooked pears, raisin chutney, lobster, fingerling potatoes, chicken pieces, and chicken noodle soup held past 7 days. CDI items discarded. Repeat. Verification required.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed milk, half and half, turkey, smoked salmon, beef, mortadella, lobster, ricotta, and garlic butter. Repeat. Verification required. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed facility with a cold smoked salmon that is not asterisked on the menu. Verification required |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed sanitizer and glass cleaner bottles not labeled. CDI bottles labeled. Repeat. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in dish area, roach crawling on bar dish machine, and ants crawling in empty container and on prep unit. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed containers without handles stored in food and handles stored in food. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed split gaskets and back freezer door is unable to close.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty vents, racks in walk in, and soiled gaskets. |