|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
/4-501.114 Maintain sanitizer at correct concentrations. -P. Observed Social Bar with empty sanitizer for dish machine. CDI sanitizer bottle added and dish machine at proper concentration. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed grilled onions, tomatoes, scallion dip, avocado rumoulaude double panned in prep top and lettuce and spinach not properly stored in ice bin above 45F. CDI items placed properly in ice bath and prep top to bring down temperature. Repeat. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed milk, half and half, butter, feta, and pickled beets. CDI items discarded. Repeat.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed pancetta vinergarette, goat cheese cream, lemon aoli, ranch, ceasar dressing, sopressatto, garlic/oil mixture, chicken soup, and chutney held past 7 days. Repeat. CDI items discarded. |
|
27
|
2
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf. Observed facility vacuum packaging rabbit, and dehydrating cooked beef filets for a 2 week period. CDI items discarded. Repeat. |
|
30
|
1
|
Variance obtained for specialized processing methods |
Yes |
Yes
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf. Observed facility drying beef and vaccum packaging cooked rabbit without proper documentation. CDI items discarded. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed freezer with door that will not fully shut, and leaking reach in unit. |