|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-701.10* Equipment food contact surfaces and utensils shall be sanitized. Ice machines on several floors had pink/black buildup on the chutes of the machines. Clean ice machines more frequently. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Wall damage present in house keeping closets. Repair walls where damaged. 0 pts. |
|
37
|
1.50
|
Household cleaning agents, medicines, and sanitizers properly stored and handled |
No |
No
|
No |
15A NCAC 18A .1827( c) Household cleaning agents such as bleaches, detergents, and polishes shall be used and stored according to manufacturer's recommendations. Employee stated that she used the disinfectant to clean the ice bins in rooms. Ensure housekeeping staff use sanitizer, and not disinfectant to clean food-contact surfaces in rooms. |