|
16
|
1
|
Warewashing facilities installed, maintained and used; guest room sinks sanitized when necessary |
No |
No
|
No |
15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. Observed spotted, smudged and soiled glassware in guestrooms. No sanitizer on any housekeeping cart |
|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. Observed ice chutes in dire need of cleaning. Put on a regular cleaning schedule. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (c) Sinks, vanities, toilets, and showers in guest rooms shall be cleaned and sanitized between guests. Observed no sanitizer on any housekeeping cart. Bottle empty where sanitizer in mixed. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed walls flaking paint in clean linen store rooms. |
|
31
|
1.50
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828 ( c) Cabinets, shelves, and storage rooms shall be in good repair and kept clean. Observed shelving on floors used for clean linens all need to be replaced. In very poor repair |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. Observed unprotected single service (coffee stirrers, coffee cups and lids), personal items and dirty items stored in contact with or over clean linens. |