|
2
|
0.50
|
Lighting meets requirements |
No |
No
|
No |
Repeat Non-Compliance - Observed the lighting in the areas with ice machines to be very dim; less than 10 foot candles.
**Ice and vending machine locations shall have at least 10 foot-candles of light at 30 inches above the floor. 15A NCAC 18A .1808 (a). |
|
8
|
1
|
Lavatory and vanity sanitized, testing method available and used |
No |
No
|
No |
Observed no sanitizer on most of the house keeping carts, one quat sanitizer measured 0ppm and 100ppm, and not test strips were available.
**Sanitizing solutions shall consist of iodophors, quaternary ammonium or other chemicals or methods that are equivalent to the action of 50 parts per million chlorine solution. 15A NCAC 18A .1809 (b). **A method or equipment for testing the sanitizer shall be available and used to insure minimum prescribed sanitizer strength. 15A NCAC 18A .1809 (b). |
|
16
|
2
|
Ice buckets with liners, ice bucket lids washed, rinsed and sanitized in an approved manner |
No |
No
|
No |
Observed housekeepers on most of the floors did not have sanitizer for thorough cleaning and sanitizing of the ice bucket lids.
**When properly fitting disposable food grade liners are provided, ice buckets shall be treated as non-food contact surfaces and shall be washed, using an all purpose cleaner suitable for food contact surfaces, and rinsed. The lid used with the lined ice bucket shall be washed, rinsed and subjected to an approved sanitizing treatment in place. 15A NCAC 18A .1811 (b). |
|
17
|
1.50
|
Ice machines clean and in good repair; ice machine meet requirements |
No |
No
|
No |
Observed the ice machine shoots with heavy buildup of pink residue/bacteria on most floors.
**Ice Machines, equipment, utensils, and the room or area in which the machines are located shall be kept clean and in good repair. 15A NCAC 18A .1811 (c). |
|
19
|
1.50
|
Single service articles properly stored and handled |
No |
No
|
No |
Observed single service cups were not covered on the housekeeping carts and in the guest rooms at the beverage area.
**Single service items, including clean disposable towels, shall be stored and handled in a manner to prevent contamination. 15A NCAC 18A .1811 (e).
NO POINT DEDUCTION - #15. Observed glassware did not have protective caps in the guest rooms and guest restrooms. **Clean glasses shall be individually wrapped or fitted with a single-service cap that covers the edge of the glass. 15A NCAC 18A .1811 (b). |