|
2
|
0.50
|
Lighting meets requirements |
No |
No
|
No |
Observed lighting in all ice machine areas does not meet 10 ft. candle minimum.**Ice and vending machine locations shall have at least 10 foot-candles of light at 30 inches above the floor. 15A NCAC 18A .1808 (a). |
|
13
|
1.50
|
Hot and cold running water provided (116-128 F) in guestrooms |
No |
No
|
No |
Observed hot water as high as 161F in several rooms and hot water only reaching 67F in a couple of rooms. The majority of rooms inspected did not fall between 116-128F.**Hot water in guest rooms shall be provided at a temperature of no less than 116°F (46.7°C) and no more than 128°F (53.3°C). 15A NCAC 18A .1810 (e). |
|
30
|
1.50
|
Storage provided for supplies, linen and equipment; kept clean |
No |
No
|
No |
Observed shelving and walls in all linen rooms damaged and/or flaking paint.**Cabinets, shelves, and storage rooms shall be constructed to facilitate cleaning and kept clean. 15A NCAC 18A .1813 (b). |
|
32
|
1.50
|
Supplies on carts properly stored, carts clean and stored properly |
No |
No
|
No |
Observed clean and dirty glassware stored in same rack, room inspector's cart. Clean linens touching dirty broom handles and stacked on side of garbage can, cart in linen room. Single service items need to be protected from contamination on carts (glass liners and cappuccino cups).**Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. 15A NCAC 18A .1813 (e). |