|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple containers of unopened milk in over-filled lowboy between 45F-50F. EHS advises not placing in so many containers that air flow is blocked.
CDI- Last time milks at 41F confirmed. Milks taken to back RIC for rapid cooling and storage until ready to use on TPHC at front. (-1.5) |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed opened gallons of milk in two lowboys stated to be on TPHC without label for time.
CDI- PIC labels for time. (-0) |