|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed food employee wash hands and turn off faucet with out barrier. CDI - Employee educated and hands re-washed. -0- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed front end hand sink obstructed by two pitchers containing sweet cream. CDI - Pitchers removed. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed multiple TCS foods to be > 41 F inside upright reach-in and reach-in unit II. Refer to temperature chart for details. PIC confirmed with invoice that these items had been stored overnight inside of the upright reach-in. Items from that unit were then transferred into the under counter reach-in unit during the day’s services. CDI - All items voluntarily discarded. Staff instructed to only sell beverages. Maintainance has been contacted for repairs to both refrigeration units.**3-DAY VERIFICATION REQUIRED. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in facility. EHS advised to contact pest control. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cases of lemonade and strawberry cocktail stored underneath the 3-compartment sink. CDI - Cases removed. -0- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed gaskets on under counter reach in cooler doors in need of repair; observed water pooling inside of unit and ambient temperatures > 41 F. Upright reach-in unit also holding TCS products > 41. -1- |