|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF Receiving product temperature of food items were 42-48 F. CDI- PIC called manager and the product was rejected. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Facility did not have a thin-probe thermometer to take tempertures of product. CDI- PIC got a thermometer to take temperatures of product. |