|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pre-packaged sandwiches stored in cold holding display unit measuring 48F; CDI sandwiches pulled and placed into stand up cooler in back kitchen area until cooled back down to required holding temp. (manager informed to check unit before reloading to ensure that unit is functioning properly, if unit is at peak performance ensure sandwiches arrive to location at 45F and below then place into holding unit. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous amounts of live fruit flies in front service area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
NO POINTS DEDUCTED
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (inside pull out cabinets collecting debris). |