|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P. Drain board designated to be used for soiled utensils being used to store commercially sealed boxes of breads/ pastries. No utensil washing during inspection. CDI- Operator Alex Breland was advised that 3 comp sink needs to maintained clear to allow for utensil washing as needed, and not used for storage. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. One small container of powder at front service prep area not labeled as per rule. CDI- Operator was advised to label. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Multiple boxes stored on the floor in the back storage room under and at unused prep sink and next to large can wash area. Stacks of single service cups stacked out of the dispenser at front service area. CDI- verbal correction as to approved storage methodsGeneral comment: Stacks of seasonal items stored in the front service area of facility. Operator advised that due to large commissary storage currently being cleared, not other storage options. CDI- verbal correction; store off the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried residue in facility cabinets, shelving, and cooler gaskets. Cleaning is needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. CDI- De-clutter back storage area, in particular around can wash area. Discussed with operator. |