|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shelled eggs that are not pasteurized stored directly above liquid, pasteurized eggs.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed opened sausage wrapping over container of sausage in the prep freezer. REPEAT -1.5- CDI - Storage order corrected and wrapping replaced. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed hot items beginning the cooling process on speed rack under cooling items and cold items. This process is constantly warming up items that have been cooling longer and cold items. REPEAT -1- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11(B) Good Repair and Proper Adjustment-Equipment - C Doors, hinges, seals shall keep closures of equipment tightly closed. Observed two reach in doors not completely closing during inspection. -1- |