|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw shrimp stored above ready to eat food in reach in freezer on cook line. CDI - shrimp removed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled utensils stored as clean - blade of food processor, interior of second food processor, label residue on one pan. CDI - all removed to be rewashed, rinsed, sanitized.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed main dish machine not dispensing soap or sanitizer while in use. CDI - repair person came and discovered automatic feeder had turned off, soap dispenser was overfilled with cake of soap and not closing enough to enable switch to activate, and concentrated sanitizer in bucket too weak. All items were addressed and dishes processed today were reprocessed. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed some TCS foods in prep cooler on cook line were measuring above 41F. These foods had been double panned. Observed walk in cooler holding foods as high as 44F. CDI - PIC had prep cooler foods discarded and resupplied with cold foods in proper pans, then checked cooler temperature logs and discovered cooler had been turned too warm today. cooler was turned down, TCS foods were voluntarily discarded. VR - verification required. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed printed breakfast menu lacking consumer advisory for undercooked eggs. All parts of advisory were missing. VR - verification required. |