|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed prepared oysters in walk in cooler without any tag retained. CDI - oysters voluntarily discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed one container of unwashed beets stored above closed container of ready to eat ribs. CDI - beets moved outside cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed dish machine operating with no chlorine sanitizer. Straw had come out of bucket of sanitizer concentrate. Employee was actively washing dishes. CDI - straw placed back into bucket, machine primed, sanitizer measured in correct range, employee rewashed dishes. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed one prep cooler with product in the top section not all holding at or below 45F. Milk at 53F voluntarily discarded, octopus moved to bottom in reach in. Facility plans to have cooler repaired, fill with less product, change pan types, and perhaps move to Time as a Public Health Control (TPHC). Template left with PIC. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf. Observed an approved HACCP plan from last year which was not being followed exactly. Labeling was inadequate and logs were not complete. Also, temperature was above 41F. CDI - 7 bags of red pepper sauce, 3 bags of garlic chickpea sauce, and 3 bags of yogurt cucumber mix voluntarily discarded. Discussed with PIC, will review together and guide them in asking for amendments as needed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one split gasket on reach in cooler and a few split gaskets on refrigerated drawers. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed two personal drink bottles stored inside coolers used for customer food. |